Monday, June 27, 2011

how do you make pickle bread?

dilldough.

That's the joke that has been going around the kitchen this week. Despite the jokes being repetitive, I have to be honest, I love working in the kitchen. There's always something to do, be it preparing orders or preparing food for a night service or helping out another cook. You're never idle in the kitchen. And the quality of the cooks in the kitchen, is superb. You're never going to find people like you do in kitchens. Always with the most interesting histories and always having that little bit of crazy that comes out. I mean, you have to be partially addled in the head to succeed in the kitchen, imo.

I love it. I would not trade it for the world.

No comments:

Post a Comment